Geinteresseerd in ijsmachines die 100% milieuvriendelijk zijn?

Onze nieuwe FMS300AGE-HC en FM481AGE-HC behoren tot de nieuwe generatie ijsmachines. De nieuwste technologiën en de jarenlange ervaring van Hoshizaki hebben er toe geleid 's werelds eerste volledig CE gekeurde ijsmachine te produceren op basis van het natuurlijke koudemiddel R290.

Het systeem is gevuld met 50% van het wettelijk toegestaan maximum R290. Volledig HFC vrij: het isolatieschuim en koelmiddel zijn niet schadelijk voor de ozonlaag en zorgen niet voor opwarming van de aarde.

• De machines hebben een lange levensduur.
• Zijn volledig CE gekeurd BS/EN 60335-2-24.
• Kunnen veilig geinstalleerd worden in elke ruimte.

FMS300AGE-HC

FM481AGE-HC

Hoshizaki Europe B.V. en Hoshizaki Nederland zijn op 20 november jl. verhuisd naar een nieuw pand. 

Het nieuwe adres is:

Keienbergweg 50 C/D
1101GC Amsterdam

De KMD201AA (lucht gekoeld) en de KMD201AWA (water gekoeld) zijn vanaf heden verkrijgbaar. Deze machines kunnen zowel op een Hoshizaki ijsbunker geplaats worden alsmede op een Lancer 22" dispenser (zoals te zien is op de foto).

Eigenschappen: 

• Compatibel met opslagbunkers en dispensers
• Binnenkant dispenser eenvoudig bereikbaar voor schoonmaken
• Verwijderbaar luchtfilter.
• Roestvrij stalen verdamper. 

Het is officieel, onze ROX systeem heeft op 16 november 2008  de Apria innovatie award gewonnen op de beurs Equip hotel in Frankrijk.

 We zijn zeer verheugd met dit nieuws en toont aan dat ons ROX systeem een goede toekomst tegemoet gaat.

ROX is een waterelectrolyse syteem die alkaline en acide water produceerd. Alkaline wordt gebruikt voor het reinigen van proteines en oliën en acide water dood bacteriën. Een zeer milieuvriendelijk schoonmaakproduct wat voor vele doeleinden inzetbaar is.

Wilt u meer weten of onze ROX neem contact op met ons verkoopkantoor of lees verder hier. 

 De KM serie is uitgebreid met twee nieuwe modellen: KM100A en KM125A.

Deze ijsmachines hebben een:
- Ergonomisch design.
- Verlaagd water en energie verbruik.
- Maximale opslagcapaciteit.
- Roestvrij stalen verdamper.


km100a
km125a

Hoshizaki Electric Co. Ltd., headquartered in Toyoake, Japan is pleased to announce the wholly owned subsidiary,
Hoshizaki Europe Holdings B.V., headquartered in Amsterdam, The Netherlands, is to acquire the Danish commercial refrigerator manufacturer Gram Commercial A/S. In accordance with the share purchase agreement which has been entered into on September 1, 2008, with Equity Datterholding 1 (GC) ApS who owns Gram Commercial, the amount to be paid for this acquisition is DKK 395 million (approximately JPN 8.6 Billion). (Note 1)

Note 1）Payment will be made in Denmark KRONE (DKK), at the exchange rate of DKK１＝JPY22.

Since its establishment in 1947, Hoshizaki Group has expanded its business in commercial kitchen equipment leveraging its high technology, strong sales and service network. While maintaining a large market share in Japan, Hoshizaki aims to increase its worldwide market share through turnover in overseas markets for continued growth in the commercial kitchen industry.

Hoshizaki business plan is to raise the current overseas turnover rate of 23.8% in consolidated sales to 34% in the fiscal year ending December 2012. To achieve this, it is essential for Hoshizaki to expand its market share in Europe particularly by refrigerator sales.

Gram Commercial is the market leader in terms of quality, functional design, and customer service. Hoshizaki anticipates the synergy with Gram Commercial will create significant growth in both profit and sales.

Gram Commercial, headquartered in Vojens, Denmark, is recognized as a leading manufacturer of commercial refrigerators and freezers in the European food service equipment market and target commercial kitchens utilized in restaurants, canteens, hotels, hospitals, nursing homes and institutions. Following the acquisition, Gram Commercial and Hoshizaki will develop new products combining technologies in energy saving products with natural refrigerant. Through the sales networks of both companies, and the exchange of refrigeration, ice machines and other products, new products will be available to European countries enabling the Hoshizaki Group to promote the globalization of foodservice kitchen equipment. 
 

Vanaf 1 september 2008 is ons Duits verkoopkantoor verhuisd naar:

Halskestrasse 29
47877 Willich-Munchheide III 

Award winning mixologist, Rebecca ‘Bex’ Almqvist, developed her significant skills through working in some of Europe’s most highly regarded bars and hotels.Notably, in her home town, Stockholm, she worked in the famous Buddha Bar and Windows Bar then later, in London, she spent time at The Sanderson Hotel, The Hilton and Harvey Nichols’ Prism Bar which she ran. She is currently the bartender at The Lansdowne in Notting Hill but also spends time as a freelance mixologist at functions and events and entering (and winning) bartending competitions.

Her philosophy is to only use the best, freshest ingredients – and this includes ice. “It’s a main component of every cocktail yet its importance is so often overlooked,” she explains. “Over the years, I have used ice from many different manufacturers’ machines but there is only one that stands out and that’s Hoshizaki. Their machines produce a good, pure, solid cube that melts very slowly so that the flavour of the drink is not affected.”

 
So committed is Bex to Hoshizaki ice that she takes her own supply from The Lansdowne (where both an IM240 cube machine and an FM120 flake machine are installed) when she is competing – when the competition venue hasn’t already got Hoshizaki.

“I simply don’t understand why anybody in this business would want to compromise on ice,” she continues. “When you’ve invested in staff, premises, training, research and ingredients, why blow it all by using ice that’s going to melt quickly.”

 
Her sheer dedication to her profession is certainly paying off. In April 2008 she won the London heat of the Miller’s Gin Annual Mixology Awards and has high hopes for the forthcoming national event; she came second in the Beefeater Twisted Competition in July and was the outright winner of the UK’s first non-sponsored competition – Rematch Beatch – based on speed and skill - in March. She is also the official bartender for Perrier Water and has just produced 12 new drinks for them.